Vinification
:
Hand picked harvest in crates, sorted afterwards in the cellar.
Vinification varies depending upon the grape varieties. The Carignan
undergoes carbonic maceration : the grapes are placed in vats
in their entirety and left intact during the vatting (20 days).
The Grenache, Morvèdre and Syrah are destemmed and traditionally
made into wine : pumping over, release or regular pumping of the
cap at 27-29°C…
Maturing : In vats for a minimum
of 8 months.
Tasting
notes :
: "Les Amandiers" are made from young vines resulting in fresh
berry aromas : red currant, strawberry, black currant. A pleasant
and tender wine, offering great aromatic freshness.
Ageing
:
Can be kept for up to 5 years !
Food
pairing :
Les Amandiers goes well with Mediterranean cuisine : stuffed vegetables,
marinated capsicum, grilled meat...
