Wine is a reflection of our labour, carried out throughout the year, resulting in the production of good quality grapes. We have opted for short cane pruning, ploughing between each rootstock, to avoid the use of chemical weedkillers. We also use organic manure instead of artificial fertilisers. Through the constant monitoring of the vineyard, we limit the use of phytosanitory products, perfecting to manually take care of each plant : debudding, thinning out of the leaves, green harvesting…By taking care of the vineyard in such a way, we can limit the number of buds on each trunk, thereby producing fully ripened grapes. In view of picking the best grapes, we handpick the harvest in small crates.