The date of the harvest is extremely important. Choosing the right moment is crucial ! Controlling the maturity, and berry tasting help in determining it. The harvest is sorted when it arrives at the cellar. The grapes produced by each parcel vary in style due to different expositions and altitude. They are all vinified separately. Each step in the winemaking process is carried out slowly and gently : pumping over, punching of the cap, pressing…

Once fermentation is over, maturing then takes places, in vats or barrels, depending upon the style of wine and the vintage. We vinify over 50 different vats of wine ! This diversity offers an exceptional aromatic palette to choose from, when we decide to carry out the blending. In view of mastering all of the steps of our winemaking, we have our own bottling line.

This rigorous approach wouldn't be possible without the full commitment of our team !