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Dear clients,
We would be delighted to welcome you at VINISUD on the 20, 21,
22 February in Montpellier - France. Our stand is located in Hall
2, Aisle E N°59.
We will be present to present or help you discover:
We look forward to welcoming at this event.
Please don't hesitate to make an appointment with us stating your
preferred day and time by email at: info@chateaulaliquiere.com
For this second e-letter, we wish to present our vision of the 2005
vintage. We wish you an interesting visit and look forward to seeing
you soon.
The Vidal-Dumoulin family

Until the month of September the 2005 vintage
was characterised by a relatively low level of rainfall. Summer
temperatures were close to the average and the coolness index in
August was highly favourable (15.8°C). After the first harvest of
the Roussanne grapes, storms broke out. Without affecting sanitary
conditions they helped the berries towards a balanced phenolic maturity
.
Rosé
Cinsault offer us well rounded wines
that are fleshy and which retain a high degree of freshness.
Whites
We harvest the Roussanne on 2
occasions: the first harvest is to capture the early freshness;
the second gives us a richer, more concentrated wine. As for the
previous vintages, the Grenache is looking fresh and elegant.
In another style, the Clairette is delicate, with notes of
honey. The very Languedoc style Terret grape continues to
surprise us with its complex, refined character .
Reds
In 2005 all the varieties offer very characteristic
qualities:
Grenache: a capricious variety but which has shown its better
side this year: sustained colour, beautiful concentration.
Syrah: regular, an excellent base material, full of elegance.
Carignan: our oldest variety but what youthful spirit: excellent
concentration and great character.
Mourvèdre: has adapted beautifully to our soils but requires
a great deal of attention. Our 2005 harvest is powerful and racy
.
As
usual each parcel has been vinified separately. We took extra special
care to separate free run and pressed juices. This level of attention
is part of our drive to seek ways of making ever purer wines.
The quality of this vintage is not only related to the climatic
conditions, it is also the result of a year's work in the vineyard:
bud removal, leaf clearing, preventive harvests… have all become
regular practices.
Our wines are also the fruit of attention paid to cultivation methods:
no use of chemical weed killers, to the preference of manual work,
reasoned use of plant treatment products… Our wines are evolving
towards ever greater purity.
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